Replenishable Source of Salmon for the Future
There are few things that pose as much of an immediate and long-term concern for the whole world as hunger does. The world is expanding. Technology is connecting people all across the world every day. The population is growing as well, though. Seven billion people and counting is a lot of mouths to feed, and it is estimated that millions across the globe are suffering under some form of impoverishment. That has not stopped the population from steadily climbing, however. Which means that humanity as a whole needs to open itself up to viable solutions for sustainable food sources.
That is where farmed salmon producers can help out. Since the 1960s, researchers have been working to develop ways to cultivate a sustainable resource of farmed salmon. Starting with Norway in the 1980s, these salmon farming initiatives have played a key role in cutting down on the over taxation of salmon in the wild. Their ultimate goal is to eliminate the need to fish for salmon in the wild which in turn protects the viability of other fish and animals that rely on salmon as a member of their ecosystem. Throughout the past thirty years the farmed salmon industry has expanded to include major farming regions in Australia, Canada, and even Chile.
Establishing farms in these distant global regions contributes to a more affordable end product that is available to a greater number of people. Standards for farming practices are held under close scrutiny to ensure the health of the fish as well as the quality of the product that is sold to markets. To manage this, farmers allow the salmon to follow their natural and unique life pattern that carries them from their early stages in fresh water through to where they reach maturity out in sea water. Utilizing carefully protected bays close to shore the fish are able to mature at full health with minimal risk.
How practical is sustainable salmon farming? As a resource it is estimated that farmed salmon now accounts for more than half of all salmon sold in markets annually. These farmers believe in the future of salmon farming, and they predict that by 2050 they will be able to provide a source of salmon for 500 million people to eat daily. Salmon farms represent a great opportunity to provide an invaluable food source for the future of humanity.